Meat Cleaver 7 Inch Cleaver Knife German High Carbon Stainless Steel chef Knife kitchen knife with Ergonomic Handle for Home Professional Butcher’s Kn

Meat Cleaver 7 Inch Cleaver Knife German High Carbon Stainless Steel chef Knife kitchen knife with Ergonomic Handle for Home Professional Butcher’s Knife for Kitchen and Restaurant (7-inch Cleaver) All-Purpose Kitchen Knife Cleaver Meat Cleaver – Chopper – Butcher knife 7 inch knife was selected as one of the world-best kitchen knives . Cleaver butcher knife – Each piece is crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. 7-Inch Stainless Steel Chopper Cleaver Butcher Knife Our Chinese knife cleaver is perfect for breaking down larger cuts of boneless meat and light bone poultry as well as dicing, mincing and chopping tough vegetables and fruits. Incredible sharp edge with 15¡angle per side for peak performance handling kitchen tasks,curved blade for efficient chopping. The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. The Chinese cleaver knife is a high performance kitchen tool, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. The knife cleaver is pleasing to hold as it looks, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle more delicate detail work. The hand polished bolster adds counter weight and offers finger protection. is to bring the word fashional craftsmanship to your kitchen with advanced modern technology. Each knife from has gone through the extremely strict detection before it comes to every customer. Warm Tips about the Chefs Cleaver: Keep away from children.Watch out for the sharp cutter edge and eliminate direct hand touch.Don’t shock, heat, pry, strike the cooking knife.Clean the knife after each use and keep it in a safe place.Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp.Clean the knife with soapy cloth after every use and keep it dry and safe.Hone the knife with honing steel every 2-3 month to maintain its sharpness.