Oyster Shucking Knife,Oyster Knife, oyster knife shucker Not Easy To Break And Bend,More Secure With Oyster Shucking Knife Glove (2 Knife And

Product description [strong anddurable_not easy to break and bend] Oyster shucking knife,Blade Reinforcement Design-This Oyster shucking Knife is a full-handle knife, made of 2.5mm stainless steel 2Cr13 blade,copper head and steel nails . Oyster shucker can open all kinds of shellfish.[designed specifically for left-handed or right-handed users] This shucking knife conforms to ergonomics-is,and it is flat and smooth, resistant to high-temperature oxidation and corrosion.With unilateral cutting edge, this shellfish opener is convenient to open shell joint points.[Ideal for cutting] Oyster shucking cut resistant gloves,light weight and comfortable protection without the bulk-awarded with the highest,EN388 level 5 cut resistance.Ideal for cutting,working with mandoline slicers,knives,cutters,graters and peelers in the kitchen,wood working,carving,carpentry,oyster shucking,and so much more.[Attention] Wear class 5 cut-resistant gloves before opening the case to prevent being scratched by the oyster shell. Because after you open the oyster shell, you need to pry the top and bottom shells completely by hand. The blade cannot be forcibly opened directly, so the blade is easy to break and the service life is not long. You can follow the usage method provided below. Ideal for any kitchen job such as cutting,peeling,slicing,etc.Also great forrother duties. Feel safe when handling sharp objects and protect your precious hands. Step 1 1_Clean oysters and wear oyster knife protective gloves.hold the oyster,place the oyster flat side up and insert the tip of our oyster shucker near the hinge.You just insert about 1/2 inch knife. Step 2 2_Hold the oyster firmly and place the knife on the oyster’s lip until it reaches the other side of the hinge. The rotating hangdle will open the oyster shell.Keep the oyster horizontal and pry the shells open with your fingers. Step 3 3_Before the shell is completely separated,use a shellfish opener toremove any oyster meat that is still attached to the inside of the top shell and remove the top shell.And clean up the broken shell inside the oyster. Step 4 4_Use oyster knife to remove any oyster meat that is still attached to the inside of the bottom shell.This way you can get a perfect oyster. Read more Have a perfect experience on any occasion.shucking knife looks great on shelves or kitchen counter tops because it not only shucks clam shells,but also serves as a gift for weddings,grooms men,golf tournaments,corporate affairs or donors to enjoy activities. Size: M-glove Palm width: 3.9 inch Metacarpale length: 8.5 inch Oyster knife Material: 2CR13+ stainless steel, red rose wood handle Specification: full length 6.3 inches Blade length: 2.6 inches Knife width: 0.5 inch Blade thickness: 0.1inch Size: L-glove Palm width: 4.1 inch, Metacarpale length: 9.4 inch Oyster knife Material: 2CR13+ stainless steel, red rose wood handle Specification: full length 6.3 inches Blade length: 2.6 inches Knife width: 0.5 inch Blade thickness: 0.1inch Size: XL-glove Palm width: 4.9 inch, Metacarpale length: 9.7 inch Oyster knife Material: 2CR13+ stainless steel, red rose wood handle Specification: full length 6.3 inches Blade length: 2.6 inches Knife width: 0.5 inch Blade thickness: 0.1inch Read more