PRD-112 Round Cake Pan, 11 x 2 Inch, Silver

50+ YEARS OF CAKE PANS Fat DaddioÕs Anodized Aluminum Bakeware is a result of over 50 years of family design and manufacturing. Founded in Los Angeles in 1968, our natural aluminum bakeware became the standard for commercial bakeries, professional chefs and private-labels for many of the leading brands and distributors around the world. Fat DaddioÕs is still family-operated today. Our Pacific Northwest company continues to operate with the same family vision. ProSeries Bakeware Fat DaddioÕs brand and signature ÒSafe-SealÓ anodized aluminum bakeware was introduced in 2006 after creating a safer baking pan that performs better, releases easier, cleans faster, is more versatile and durable than any other aluminum bakeware. Our ProSeries Bakeware and Baking Tools are manufactured to provide the results that demanding professionals require. We combine the best baking materials and design with the recommendations of professional bakers and pastry chefs worldwide. BAKEWARE & OVENWARE BAKING & PASTRY TOOLS DECORATING TOOLS FONDANT & GUM PASTE Read more *Compatible Bakeware fits some models and capacities of pressure cookers and air fryers. By reflecting heat, rather than absorbing heat, Anodized Aluminum Bakeware reaches baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking so your recipes turn out the way they should. Anodized Aluminum Bakeware has no chemical coatings or extra metals. Anodizing is not a coating. ItÕs an environmentally-safe process that contains no chemical additives, dyes, CFCÕs, PTFEÕs or PFOAÕs. This is the same Bakeware and Baking Tools bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Anodized Aluminum Bakeware features a durable, non-reactive surface allowing you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Read more Read more WHY WOULD I WANT ANODIZED BAKEWARE? Natural aluminum is porous like a sponge and absorbs the fats, sugar, oil, dish soap and detergents that it comes in contact with. Anodizing aluminum creates a durable, non-reactive surface which allows you to bake a wider-variety of ingredients like citrus fruits and tomato-based foods and sauces. Typically, ingredients that react poorly with Ônatural aluminumÕ and Ôaluminized steelÕ products and can actually leach unwanted flavors, and even aluminum, back into your baking. Anodizing Ôsafe-sealsÕ the natural pores of aluminum creating a smoother, thicker, completely sealed and more versatile baking surface. Anodizing is not a coating. ItÕs an environmentally-safe process that contains no chemical additives, dyes, CFCÕs, PTFEÕs or PFOAÕs. Anodizing is the reason Fat DaddioÕs Bakeware will never chip, flake, peel, pit or rust. Read more