KYOKU Daimyo Series – Boning Knife 7′ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case

KYOKU Daimyo Series – Boning Knife 7′ – Japanese VG10 Steel Core Forged Damascus Blade – with Sheath & Case What Makes Kyoku Stand Out? Scalpel like sharpness with staggering 8-12¡per side, effortlessly sail through culinary challengesThe tapered bolster gives a perfect balance between controlling and finger protection, encouraging a natural and comfortable pinch grip67-layer Damascus sharpened following the ancient 3-step Honbazuke approach and married to bleeding edge techniqueKyoku Daimyo Series Tsunami rose blade pattern for elevated beauty Amazing edge retention at 58-60 hardness ———————————————————————————————————————————————————————————————– Package Included 1x 7′ Boning Knife 1x Knife Guide 1x KYOKU Product List 1x Aftersales Card 1x Exquisite Gift Box A Closer Look at VG-10 Steel VG10 steel is produced in Japan, and it is the Japanese cutlery market that has traditionally made the most use of this particular type of steel in its knives. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. VG-10 is only produced in Japan, and it the insanely high requirements in the Japanese cutlery market that perfected this particular type of steel in knives. VG-10 has become the most popular steel because of the amazing ability VG-10 holds an edge and withstands rust. VG-10 also features amazing custom features as a result during temperament, so every blade is unique. If you are searching for a premium knife, consider going with. VG-10 as it is sharp, durable and stunning, it is not cheap, but will outperform and outlast the competition. Read more Each Blade Is Cryogenically Treated for Superior Strength Using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The hollow edge design makes sure nothing sticks to the blade. Beauty & Beast VG-10 steel is thinner, harder and sharper than western knife materials. Blessed with the traditional sword manufacturing techniques, Kyoku makes it possible to create wonderfully practical knives with custom designs on the blade, giving the knives unique and stunning textures. Excellent Cooking Experience Combines ultra-modern technology with ancient tradition and craftsmanship. Mirror-polished edge and hammered finish provides stick-resistant cutting performance. Read more 67 Layer Handcrafted Damascus Steel Blade The polished mirrored finish has been added benefit of highlighting the beautiful wave pattern of the Japanese steel blade and integrates seamlessly into the full tang handle. Mosaic Pin No upscale knives are complete without a stunning Mosaic pin. The premium and ergonomically designed handle is accented with a gorgeously engraved Mosaic pin, unveiling its luxurious identity. Full Tang Sword The full tang design provides superior balance between the blade and the contoured handle for comfort, hygiene and break-proof performance. The handle features 3D carving shape accented with a mosaic pin to unveil its premium identity. Read more KYOKU Daimyo Series 7′ VG10 Boning KnifeKYOKU Daimyo Series 3.5′ VG10 Paring KnifeKYOKU Daimyo Series 8′ VG10 Hammered Chef KnifeKYOKU Daimyo Series 6′ VG10 Utility Chef KnifeKYOKU Daimyo Series 6′ VG10 Nakiri KnifeKYOKU Daimyo Series 7′ VG10 Vegetable CleaverBlade MaterialJapanese VG10 SteelJapanese VG10 SteelJapanese VG10 SteelJapanese VG10 SteelJapanese VG10 SteelJapanese VG10 SteelHandle MaterialG10G10G10G10G10G10Mosaic Pin on Handle______Full Tang______Blade Length7’3.5’8’6’6’7’Rockwell Hardness58-6058-6058-6058-6058-6058-60Blade Angle8-12¡ double side8-12¡ per side8-12¡ per side8-12¡ double side8-12¡ double side8-12¡ per sideWith Sheath & Case______Weight1 lb0.65 lb1.3 lb0.75 lb1 lb1.95 lbLife-time Aftersales______