Meat Mallet, Meat Tenderizer Tool with 24 Ultra Sharp Stainless Steel Needle Blades, Meat Tenderizer Needle Best for Tenderizing and Cooking BBQ, Mari

Meat Mallet, Meat Tenderizer Tool with 24 Ultra Sharp Stainless Steel Needle Blades, Meat Tenderizer Needle Best for Tenderizing and Cooking BBQ, Marinade, Steak, Beef, and Poultry Kitchen Artifact The meat tenderizer injector tool consists of 24 stainless steel blades that are hard and durable, rust-resistant and corrosion-resistant, and a spring-pressed ABS hand-held handle. The meat tenderizer tool is a good helper for the kitchen, which can effectively reduce the cooking time and bring you a lot of conveniences. The meat tenderizer needle makes the meat more delicate, it’s suitable for home kitchens, hotel restaurants, high-end clubs, etc. The handle part is adapted integrally injection molded technology, not easy to break. Our tool is in 153g, heavier than others, more solid and firm. How to Use: 1. Please wash the stainless steel meat tenderizer thoroughly when using for the first time 2. Gently soften the meat and press the tenderizing mallet on the meat 3. Please rinse the steak tenderizer with water after each use Note: 1. Please put the meat on the cutting board to prevent the blade of the cooking mallet from being injured. 2. Before using this tenderizer meat, please remove bones or melt frozen meat to avoid damage to the blade 3. When using this chicken tenderizer, do not put your hands on the blade. Also, stay away from children. Specification Size: 7.5*2*2 inches Package: kitchen mallet x 1