Oyster Knife,Oyster Shucking Knife,Oyster Shucker,(2 knives+1 pair gloves) Cut-proof Gloves Cut Resistant Level 5 Protection Seafood Opener Kit Thicke

Size :2.5′ stainless steel blade and and 4.13′ non-slip handle. Material :3Cr14Êstainless steel+durable abs plastic+cut resistant fiber,Enjoy your best life! Ê How to shuck an oyster by oyster shucking knife 1.ÊClean the outside of the oyster.Put the oyster under the running water toÊ get ridÊofÊmud firstly.Use a tough enough brushÊremovingÊany loose grit orÊ barnacles. Ê 2.ÊHold the oysterÊshuckingÊwith wearing cut resistant glove.Stick the knifeÊ aboutÊ1/2 inchÊinto the hinge of oyster firstly.Twist the knife until the oyster shell flick. Ê 3.ÊLet the knife in 45¡slope and scratch along the edge of shell and cut off the muscleÊbetween the oyster and shell to separate.Then slide the oysterÊ shucker under the oyster.ItÕs for purpose of cutting off the muscle connector to separate the oyster. Ê4.Enjoy your favorite oyster dish !